My husband Brad and I love their delicacies where they are “specializing in pizza Napoletana — a heritage style so precious that it’s guarded by Italian law: simple, light, fresh, flavorful, and delicious”. They have the only imported Stefano Ferrara pizza oven between Los Angeles and San Francisco that takes their house made dough to a whole new level of enjoyment being light, flaky and delectable. My favorite is their house made pasta called Tagliatelle Rosse a delightful tomato-infused pasta, with nutmeg, pine nuts and asparagus cream. I love trying a different cocktail each time I go but my favorite is called On the Amalfi which is citron-infused vodka, limoncello di sorrento, house basil syrup and lemon juice with a sugar rim. It brings me back to the lemon-filled stores in Sorrento where the clerks wear whiter lab coats and pour tastes of limoncello for patrons to enjoy. Alberto and Gessica’s mixologists on staff are top notch — you won’t go wrong with any of their cocktails. Brad and I went to their restaurant for our anniversary and Alberto made this beautiful heart shaped pizza for us that made us absolutely giddy with the delicate flavors in every bite.