Oyster Loft with Executive Chef, Jared Hurst Dinner with a view of The Pismo Pier! Listen to the waves crashing while sipping one of their amazing specialty drinks. Last week I enjoyed a delicious tequila-based cocktail with a hibiscus “bubble”, then watched as it popped with a beautiful puff of smoke sprinkling magic all over…
If you are ready to grab a great bite out and try somewhere new to eat, check out the Olde Ale House in Los Osos! Located next to Rexall’s on Los Osos Valley Road on the way to Montana De Oro State Park, this is the perfect stop for a local beer after a long…
Living in Pismo Beach, where we connect you with some of our favorite people who live and work on the Central Coast. Those community and business leaders who make living on the Coast such a unique and diverse experience. Episode #8 Josh Klapper Winemaker & Owner of Timbre Winery in Arroyo Grande, CA Josh…
Living in Pismo Beach, where we connect you with some of our favorite people who live and work on the Central Coast. Those community and business leaders who make living on the Coast such a unique and diverse experience. Episode #3 Charlie Puffer Owner of Puffers of Pismo Charlie Puffer the Owner of Puffers…
As the Shelter at Home order began to take effect across the Central Coast in mid-March, restaurants were having to decide whether to stay open in a limited capacity or shut down for the time being. Given that most folks in the community a) love to eat out b) want to support local businesses c)…
The annual Valentine’s Day Wine Walk is back and better than ever! With Valentine’s falling on a Friday this year, the Pismo Beach Chamber folks have redesigned the Wine Walk for the weekend! No need to agonize over expensive and elaborate plans for your Valentine! Unlike previous Wine Walks hosted by the Pismo Beach Chamber…
CALLING ALL FOODIES! Sound the alarm! There are just two weeks left to take advantage of SLO County’s “Restaurant Month!” This is a fantastic opportunity to enjoy a three-course fixed menu at many participating restaurants around the county for the low, low price of $30 per person! Plus, many restaurants also offer a wine pairing…
There is a sweet little spot, just blocks to the beach in Downtown Pismo Beach called Puffers of Pismo. From the moment you walk through the door, you are welcomed by friendly staff, warm tones in the décor and delicious aromas from the kitchen. Make sure to belly up to the bar and introduce yourself…
My Team, my husband, my friends and family – we all work hard, and we like to unwind. Our favorite type of atmosphere is one that feels a little cliché – a bar where “everybody knows your name.” When we find it, we tend to become their best customers. It’s our go-to spot for a…
Updated April 15th, 2015 – When Gather was forced to close due to failed landlord negotiations the Village lost a favorite. What we got in return was a better, bolder, bigger version with many new features. Armed with many researched ideas owner/chef Kari Ziegler wanted a bistro with a gourmet market and wine bar as…
Six months old and still growing! Tonight will be the inaugural cooking class at Comfort Market — soon to be a regular event as this evening’s first run sold out days before. Tonight owner/chef Kari Ziegler, previously of the much-missed Gather Wine Bar, will share her insider secrets from behind the kitchen door in creating…
With over thirty years in the food business, Kathy Marcks Hardesty provides great information about our local Food & Wine businesses here on the Central Coast. She loves writing about great food and wine, entertaining your senses and placing you on the edge of your seat as you look forward to trying the next great new restaurant…
The Village of Arroyo Grande has grown up a bit in recent years — adding some new faces to the usual dining choices. While we love the stand-by’s of the Village Grill, McKlintocks Saloon and Alphy’s Broiler, new-comer Rooster Creek has become rooted in our regulars. Of course Jack loves Klondikes … pizza, video games and…
Gnocchi. Ricotta Gnocchi. Ricotta Gnocchi atop a bed of gently sautéed Bloomsdale spinach. Gnocchi in a brown butter sauce. Gnocchi with a dusting of artichoke fritti. This is a glorious dish and I hope it remains as a revolving item on the menu at Ember. But you never know what inspired new dishes might arrive…
We found ourselves playing tourist in our own backyard a few weekends ago and decided to try a few new things. While we waited for our standup paddling reservation at Central Coast Standup Paddling we found ourselves with time to kill on the boardwalk in Morro Bay. So we did as we do and looked up restaurants we…
Warm, inviting, intelligent, metropolitan, chic and intimate … just some of the adjectives I would use to describe the most recent addition to the bright lights in the Historic Village of Arroyo Grande. Having lived on the Central Coast for 31 years, I am so excited to have a venue that offers a diverse menu…
