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Dinner With the Stars: Michelin Restaurants in SLO County

Two SLO county restaurants have earned a coveted Michelin Star this year: Six Test Kitchen and The Restaurant at Justin, marking them as the county’s finest dining experiences. Five more restaurants were featured in the Michelin Guide California: Ox + Anchor, Nate’s on Marsh, Ember, Les Petites Canailles, and The Hatch. 

Six Test Kitchen

The first restaurant in SLO county to receive a Michelin star, Six Test Kitchen is a truly unique experience. Their 14 course tasting menu is ever-changing, featuring seasonal and locally-sourced ingredients. Seating only 12 guests per night in their Tin City restaurant, it’s an intimate dinner like no other. 

3075 Blue Rock Road Unit B

Paso Robles, CA 93446

sixtestkitchen.com

The Restaurant at Justin 

Located on the Justin Vineyards and Winery, The Restaurant at Justin has earned both a Michelin Star and a Michelin Green Star, honoring their commitment to sustainability. Justin Vineyards is the only winery in the US to hold both Stars! The farm-to-table tasting menu changes with the seasons, creating a fresh and unique experience year-round. 

11680 Chimney Rock Road

Paso Robles, CA 93446

justinwine.com

 

Ox + Anchor

On the grounds of Hotel SLO, Ox + Anchor puts a modern twist on the classic steakhouse. Inspired by the hills and sea surrounding SLO, their curated list of Central Coast wines keeps it local every step of the way. The menu features a diverse selection of appetizers, followed by your choice of steak (or fish!) and perfectly paired side dishes.

877 Palm Street
San Luis Obispo, CA 93401
oxandanchor.com

Nate’s on Marsh

Described as an “American restaurant with Italian soul,” Nate’s on Marsh features classic Italian dishes with a California twist. Located in a converted residence, it’s warm, welcoming, and the perfect end to a day in downtown SLO.

450 Marsh Street
San Luis Obispo, CA 93401
natesonmarsh.com

Ember

With an ever-changing and locally sourced menu, Ember always has something delicious for everyone. Their wood-fired oven provides the unique flavor that makes them stand out in everything from pizza to lasagna to ribeye steak. This one is a personal favorite, and that carries through from appetizers to seasonally-minded desserts.

1200 E Grand Ave Unit 101
Arroyo Grande, CA 93420
emberwoodfire.com

Les Petites Canailles

Named after the owners’ three children, Les Petites Canailles translates to “the little rascals.” Choose from a decadent selection of classic French appetizers and mains, or trust the chefs with a six course tasting menu that varies night by night with the chefs’ inspiration. Set right in the middle of downtown Paso Robles, it’s the perfect ending to a day spent shopping or wine tasting.

1215 Spring Street
Paso Robles, CA 93446
lpcrestaurant.com

The Hatch

A wood-fired rotisserie oven is the centerpiece of The Hatch’s open kitchen, perfectly roasting chicken (and prime rib on the weekends!) for both seasonal specials and perennial favorite dishes. End your night on a sweet note with an indulgent, personally-sized pie.

835 13th Street
Paso Robles, CA 93446
hatchpasorobles.com

Katelyn Stebles:
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