We stumbled into this yummy pitstop during the peak of the Covid shutdown – searching for time outside in our Jeep we had just come back from some trails off of 166. We immediately were lured in with a band playing, and plenty of outdoor seating. The bar area has large doors open to the…
Summer Days – Summer Glaze! Summer is among us and to me summer days means it is time for barbecues and friends! Barbecuing can be so fun and rewarding and you can do it in so many different places – the beach, the lake, your home, the park, even on the back of a tailgate…
In our household it is a rarity for my husband and I to disagree on things. However, our weekly conversations on what food to buy and meals to make, occasionally are a heated topic. While I am the kind of person who would be fine on a diet of mostly veggies, my other half doesn’t…
Fall has always been my favorite time of year. Not only does the weather transition from warm to cool but the color of the trees’ leaves transition from green to auburn and yellow. It’s a reminder that the year will soon be over with the ramping up for the holiday season about to begin. My…
If you are ready to grab a great bite out and try somewhere new to eat, check out the Olde Ale House in Los Osos! Located next to Rexall’s on Los Osos Valley Road on the way to Montana De Oro State Park, this is the perfect stop for a local beer after a long…
As the Shelter at Home order began to take effect across the Central Coast in mid-March, restaurants were having to decide whether to stay open in a limited capacity or shut down for the time being. Given that most folks in the community a) love to eat out b) want to support local businesses c)…
The annual Valentine’s Day Wine Walk is back and better than ever! With Valentine’s falling on a Friday this year, the Pismo Beach Chamber folks have redesigned the Wine Walk for the weekend! No need to agonize over expensive and elaborate plans for your Valentine! Unlike previous Wine Walks hosted by the Pismo Beach Chamber…
CALLING ALL FOODIES! Sound the alarm! There are just two weeks left to take advantage of SLO County’s “Restaurant Month!” This is a fantastic opportunity to enjoy a three-course fixed menu at many participating restaurants around the county for the low, low price of $30 per person! Plus, many restaurants also offer a wine pairing…
Memorial weekend is coming, and with it some sweet, juicy strawberries! Arroyo Grande’s 36th annual strawberry festival is here again and the event schedule sounds as delicious and entertaining as ever! If you have never been to this event that happens every year in the quaint little village of Arroyo Grande you are in for…
Grover Beach is a happening little beach town all year long but come August of every year, it is a rockin’ town with their fantastic Stone Soup Music Festival & Street Faire. The dates this year are Saturday, August 27th from 10am-9:30pm and Sunday, August 28th from 11am-5pm. Some streets are blocked off near Ramona…
With over thirty years in the food business, Kathy Marcks Hardesty provides great information about our local Food & Wine businesses here on the Central Coast. She loves writing about great food and wine, entertaining your senses and placing you on the edge of your seat as you look forward to trying the next great new restaurant…
Gnocchi. Ricotta Gnocchi. Ricotta Gnocchi atop a bed of gently sautéed Bloomsdale spinach. Gnocchi in a brown butter sauce. Gnocchi with a dusting of artichoke fritti. This is a glorious dish and I hope it remains as a revolving item on the menu at Ember. But you never know what inspired new dishes might arrive…
Years ago I was invited to a friend’s birthday party that was being held at Debbie Duggan’s Central Coast Culinary. I had met Debbie on a few occasions working at KSBY as she was our local “celebrity chef”. She would rise ridiculously early to inspire us with a fantastic (and fast) dish on the morning show.…
Mo’s is one of those “hang-out” type places, decorated with old photos and rusting signs, and of course an amazing variety of pigs out of various materials, in various sizes. It is a no-nonsense rib joint, with a few other notable items on the menu. My husband loves the Philthy Phil’s Ribs and the Sampler…
