
Gnocchi. Ricotta Gnocchi. Ricotta Gnocchi atop a bed of gently sautéed Bloomsdale spinach. Gnocchi in a brown butter sauce. Gnocchi with a dusting of artichoke fritti. This is a glorious dish and I hope it remains as a revolving item on the menu at Ember. But you never know what inspired new dishes might arrive…




















